ELECTROPHORETIC IDENTIFICATION OF FISH SPECIES USED IN SURIMI PRODUCTS

[1] SPECIES IDENTIFICATION OF RAW AND BOILED SHRIMP BY A UREA GEL ISOELECTRIC-FOCUSING TECHNIQUE [J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 233 - +

[2] ELECTROPHORETIC IDENTIFICATION OF RAW AND COOKED SHRIMP USING VARIOUS PROTEIN EXTRACTION SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 313 - 318

[3] BABBITT JK, 1986, FOOD TECHNOL-CHICAGO, V40, P97

[4] DUNKER AK, 1969, J BIOL CHEM, V244, P5074

[5] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[6] LANIER TC, 1986, J FOOD SCI, V40, P107

[7] LEE CM, 1984, FOOD TECHNOL-CHICAGO, V38, P69

[8] PULMONARY RESPONSE AND INTRAPULMONARY LIPIDS IN RATS EXPOSED TO BISMUTH ORTHO-VANADATE DUST BY INHALATION [J]. ENVIRONMENTAL RESEARCH, 1986, 40 (01) : 115 - 135

[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] MARTIN RE, 1986, FOOD TECHNOL-CHICAGO, V40, P127

[1] SPECIES IDENTIFICATION OF RAW AND BOILED SHRIMP BY A UREA GEL ISOELECTRIC-FOCUSING TECHNIQUE [J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 233 - +

[2] ELECTROPHORETIC IDENTIFICATION OF RAW AND COOKED SHRIMP USING VARIOUS PROTEIN EXTRACTION SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 313 - 318

[3] BABBITT JK, 1986, FOOD TECHNOL-CHICAGO, V40, P97

[4] DUNKER AK, 1969, J BIOL CHEM, V244, P5074

[5] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[6] LANIER TC, 1986, J FOOD SCI, V40, P107

[7] LEE CM, 1984, FOOD TECHNOL-CHICAGO, V38, P69

[8] PULMONARY RESPONSE AND INTRAPULMONARY LIPIDS IN RATS EXPOSED TO BISMUTH ORTHO-VANADATE DUST BY INHALATION [J]. ENVIRONMENTAL RESEARCH, 1986, 40 (01) : 115 - 135

[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] MARTIN RE, 1986, FOOD TECHNOL-CHICAGO, V40, P127