ELECTROPHORETIC IDENTIFICATION OF RAW AND COOKED SHRIMP USING VARIOUS PROTEIN EXTRACTION SYSTEMS

被引：38

作者：

AN, H ^{[1
]}

MARSHALL, MR ^{[1
]}

OTWELL, WS ^{[1
]}

WEI, CI ^{[1
]}

机构：

[1] UNIV FLORIDA, DEPT FOOD SCI & HUMAN NUTR, GAINESVILLE, FL 32611 USA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07696.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：313 / 318

页数：6

共 31 条

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