DYNAMICS OF MICROBIAL-POPULATIONS DURING FERMENTATION OF WINES FROM THE UTIEL-REQUENA REGION OF SPAIN

被引：45

作者：

PARDO, I

GARCIA, MJ

ZUNIGA, M

URUBURU, F

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 02期

关键词：

D O I：

10.1128/AEM.55.2.539-541.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：539 / 541

页数：3

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[10] INHIBITION OF ALCOHOLIC FERMENTATION OF GRAPE MUST BY FATTY-ACIDS PRODUCED BY YEASTS AND THEIR ELIMINATION BY YEAST GHOSTS [J].

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