FAR INFRARED SPECTRA OF GLUCOSE AND SACCHAROSE

被引：12

作者：

HINENO, M

YOSHINAG.H

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1970年 / 43卷 / 10期

关键词：

D O I：

10.1246/bcsj.43.3308

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3308 / +

共 5 条

[1] INFRA-RED SPECTRA OF CARBOHYDRATES .4. CHARACTERISATION OF FURANOSE DERIVATIVES [J].

BARKER, SA ;

STEPHENS, R .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (DEC) :4550-4555

[2] INFRA-RED SPECTRA OF CARBOHYDRATES .3. CHARACTERISATION OF DEOXY-COMPOUNDS [J].

BARKER, SA ;

BOURNE, EJ ;

STEPHENS, R ;

WHIFFEN, DH .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (DEC) :4211-4215

[3] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J].

BARKER, SA ;

BOURNE, EJ ;

STACEY, M ;

WHIFFEN, DH .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN) :171-176

[4] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J].

BARKER, SA ;

BOURNE, EJ ;

STEPHENS, R ;

WHIFFEN, DH .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT) :3468-3473

[5] FAR INFRARED SPECTROGRAPH FOR USE FROM THE PRISM SPECTRAL REGION TO ABOUT 1-MM WAVELENGTH [J].

YOSHINAGA, H ;

FUJITA, S ;

MINAMI, S ;

MITSUISHI, A ;

OETJEN, RA ;

YAMADA, Y .

JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1958, 48 (05) :315-323

← 1 →