LIQUID-CHROMATOGRAPHIC DETERMINATION OF MALIC AND LACTIC ACIDS IN WINE FOLLOWING MALOLACTIC FERMENTATION

被引：4

作者：

BROGLEY, J ^{[1
]}

MULLICK, J ^{[1
]}

QUIGLEY, MN ^{[1
]}

机构：

[1] UNIV PITTSBURGH,CHEVRON SCI CTR,PITTSBURGH,PA 15260

来源：

关键词：

D O I：

10.1021/ed070p507

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：507 / 508

页数：2

共 25 条

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