PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF PACKAGED IN MODIFIED GAS ATMOSPHERES

被引：28

作者：

SEIDEMAN, SC ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

DILL, CW ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.4315/0362-028X-42.3.233

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：233 / 239

页数：7

共 23 条

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STRANGE, ED
PALUMBO, S
SWIFT, CE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1208 - 1212
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[5] USE OF MIXTURES OF CARBON-DIOXIDE AND OXYGEN FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF
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LENTZ, CP
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03): : 194 - 196
[6] EFFECT OF VACUUM PACKAGING ON WEIGHT-LOSS, MICROBIAL-GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS
HODGES, JH
CAHILL, VR
OCKERMAN, HW
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 143 - 146
[7] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS
INGRAM, M
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 259 - &
[8] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95
[9] JEREMIAH LE, 1971, PR2926 TEX AGR EXP S, P53
[10] Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14