SOME VOLATILE CONSTITUENTS OF PASSION FRUIT

被引：12

作者：

PARLIMENT, TH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 05期

关键词：

D O I：

10.1021/jf60183a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1043 / +

页数：1

共 9 条

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CHENCHIN, E .

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[5]

NURSTEN HE, 1967, CHEM IND-LONDON, P486

[6]

PRUTHI J. S., 1963, ADVAN FOOD RES, V12, P203

[7] ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .6. ESTERS, ALCOHOLS, CARBONYL-COMPOUNDS AND PHENOLETHER AS CONSTITUENTS OF BANANA-AROMA [J].

TRESSL, R ;

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[8] DIRECT RECORDING OF HIGH RESOLUTION MASS SPECTRA OF GAS CHROMATOGRAPHIC EFFLUENTS [J].

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[9] VOLATILE CONSTITUENTS OF BANANA (M CAVENDISHII, VARITY VALERY) [J].

WICK, EL ;

YAMANISH.T ;

KOBAYASH.A ;

VALENZUE.S ;

ISSENBER.P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :751-+

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