STUDIES ON ATOPIC ALLERGEN IN RIPE TOMATO FRUITS .2. FURTHER CHEMICAL CHARACTERIZATION OF PURIFIED ALLERGEN

被引：18

作者：

BLEUMINK, E

BERRENS, L

YOUNG, E

机构：

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1967年 / 31卷 / 01期

关键词：

D O I：

10.1159/000229852

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：25 / &

共 16 条

[1] BERRENS L, 1966, RECL TRAV CHIM PAY-B, V85, P1117
[2] SPECTROSCOPIC EVIDENCE FOR N-GLYCOSIDIC LINKAGES IN ATOPIC ALLERGENS
BERRENS, L
BLEUMINK, E
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1965, 28 (04): : 150 - &
[3] BERRENS L, 1966, RECL TRAV CHIM PAY-B, V85, P59
[4] ULTRAVIOLET ABSORPTION OF N-GLYCOSIDIC (LYSINE-SUGAR) LINKAGES
BERRENS, L
BLEUMINK, E
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 115 (02) : 504 - &
[5] BERRENS L, IN PRESS
[6] SYNTHETIC APPROACHES TO BIOLOGICAL ACTIVITY OF BETA-LACTOGLOBULIN IN HUMAN ALLERGY TO COWS MILK
BLEUMINK, E
BERRENS, L
[J]. NATURE, 1966, 212 (5061) : 541 - &
[7] STUDIES ON ATOPIC ALLERGEN IN RIPE TOMATO FRUITS .I. ISOLATION AND IDENTIFICATION OF ALLERGEN
BLEUMINK, E
BERRENS, L
YOUNG, E
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 30 (02): : 132 - &
[8] BLEUMINK E, 1965, 6 EUR C ALL STOCKH
[9] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
CARPENTER, KJ
[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[10] CHOI R. P., 1953, JOUR MILK AND FOOD TECHNOL, V16, P241