EVALUATION OF THE COAGULASE TEST IN THE STUDY OF STAPHYLOCOCCI ASSOCIATED WITH FOOD POISONING

被引：30

作者：

EVANS, JB

BUETTNER, LG

NIVEN, CF

机构：

来源：

关键词：

D O I：

10.1128/JB.60.4.481-484.1950

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：481 / 484

页数：4

共 7 条

[1] CHAPMAN G. H., 1937, Food Research, V2, P349
[2] CHAPMAN GH, 1948, FOOD RES, V13, P100
[3] CHAPMAN GH, 1942, 6TH P PAC SCI C, V5, P377
[4] DACK GM, 1949, FOOD POISONING
[5] Ingestion of staphylococcus exotoxin by human volunteers - With special reference to staphylococcic food poisoning
Dolman, CE
[J]. JOURNAL OF INFECTIOUS DISEASES, 1934, 55 : 172 - 183
[6] A COMPARATIVE STUDY OF KNOWN FOOD-POISONING STAPHYLOCOCCI AND RELATED VARIETIES
EVANS, JB
NIVEN, CF
[J]. JOURNAL OF BACTERIOLOGY, 1950, 59 (04) : 545 - 550
[7] HUSSEMANN DL, 1949, FOOD RES, V14, P91