Appearance of fermentable poly-saccharide in the blood and a simple method for its detection

被引:11
作者
Friedemann, TE [1 ]
Sutliff, WD [1 ]
机构
[1] Univ Chicago, Dept Med, Chicago, IL USA
关键词
D O I
10.1126/science.90.2336.335
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:335 / 336
页数:2
相关论文
共 13 条
[1]  
BESANCON F, 1900, ANN I PASTEUR, V14, P449
[2]  
BIERRY H, 1932, PARIS MED, V83, P137
[3]   Metabolism of pathogenic bacteria I. Bacteriological and chemical methods [J].
Friedemann, TE .
JOURNAL OF BACTERIOLOGY, 1938, 35 (05) :527-546
[4]  
GLASSMANN B, 1926, Z PHYSL CHEM, V158, P113
[5]   The polysaccharide content and reducing power of proteins and of their digest products [J].
Hewitt, LF .
BIOCHEMICAL JOURNAL, 1938, 32 :1554-1560
[6]  
HUBER FO, 1902, CENTRALBL INN MED, V23, P417
[7]   A note upon the growth of pneumococci and streptococci in blood serum. [J].
Longcope, WT .
JOURNAL OF EXPERIMENTAL MEDICINE, 1905, 7 (05) :626-632
[8]  
Neufeld F, 1902, Z HYG INFEKTIONSKR, V40, P54
[9]   The isolation of a carbohydrate derivative from serum-proteins. [J].
Rimington, C .
BIOCHEMICAL JOURNAL, 1929, 23 (03) :430-443
[10]   The carbohydrate complex of serum proteins and the clinical determination of ' bound sugar ' in the blood [J].
Rimington, C .
NATURE, 1930, 126 :882-883