QUALITY OF THE COOKED MEAT OF TURKEYS FED ANIMAL OR VEGETABLE PROTEIN DIETS WITH VITAMIN AND FAT SUPPLEMENTS

被引：12

作者：

HARKIN, AM

KITZMILLER, C

GILPIN, GL

MARSDEN, SJ

机构：

来源：

关键词：

D O I：

10.3382/ps.0371328

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1328 / 1339

页数：12

共 14 条

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[4] THE EFFECTIVENESS OF DIFFERENT VITAMIN-A SOURCES FOR POULTRY [J].

GLEDHILL, RH ;

SMITH, SB .

GOERTZ, GE ;

VAIL, GE ;

HARRISON, DL ;

SANFORD, PE .

[6]

HANKINS OG, 1945, US DEP AGR RES ACH A, V39

[7]

KELSEY RJ, 1956, FOOD ENG, V28, P53

[8]

KELSEY RJ, 1956, FOOD ENG, V28, P205

[9]

KRAMER A., 1951, CANNER, V112, P34

[10]

Kramer A., 1951, CANNER, V112, P40