ORGANOLEPTIC AND HISTOLOGICAL CHARACTERISTICS OF FRESH AND FROZEN STORED TURKEY FED HIGH-DENSITY AND LOW-DENSITY RATIONS

被引：5

作者：

GOERTZ, GE

VAIL, GE

HARRISON, DL

SANFORD, PE

机构：

来源：

POULTRY SCIENCE | 1955年 / 34卷 / 03期

关键词：

D O I：

10.3382/ps.0340640

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：640 / 648

页数：9

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