COMPARISON OF ORGANIC EXTRACTIVES FOUND IN LEATHERWOOD (EUCRYPHIA-LUCIDA) HONEY AND LEATHERWOOD FLOWERS AND LEAVES

被引:68
作者
ROWLAND, CY
BLACKMAN, AJ
DARCY, BR
RINTOUL, GB
机构
[1] UNIV QUEENSLAND,GATTON COLL,DEPT FOOD SCI & TECHNOL,LAWES,QLD 4343,AUSTRALIA
[2] UNIV TASMANIA,DEPT CHEM,HOBART,TAS 7001,AUSTRALIA
关键词
EUCRYPHIA LUCIDA; LEATHERWOOD; HONEY; FLAVOR CONSTITUENTS; VOLATILE COMPONENTS;
D O I
10.1021/jf00051a036
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Hotrienol (3,7-dimethyl-1,5,7-octatrien-3-ol, II) is the principal aroma component detected by headspace analysis in leatherwood (Eucryphia lucida) honey. It arises from the dehydration of 2,6-dimethyl-3,7-octadiene-2,6-diol (I), the principal terpene in methylated and unmethylated ether extracts of leatherwood honey. The diol I was detected in leatherwood plant extracts. Methylated ether extracts of the honey also contained methyl 2-hydroxy-2-(4-methoxyphenyl)acetate (III), which has not been previously reported in honey, in addition to many other aromatic substances. Compound III was a major component of the acidic fraction of the plant extract. A methylated extract of unripe leatherwood honey collected after 1 week in the hive was found to contain methyl 2-hydroxy-3-phenylpropionate (IV) and an unidentified compound [m/z 91 (100), 180] as the principal components. The unidentified compound found in immature honey was not detected in the plant extracts.
引用
收藏
页码:753 / 763
页数:11
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