ESTIMATION OF RADIATION RESISTANCE VALUES OF MICROORGANISMS IN FOOD PRODUCTS

被引：29

作者：

ANELLIS, A

WERKOWSKI, S

机构：

来源：

APPLIED MICROBIOLOGY | 1968年 / 16卷 / 09期

关键词：

D O I：

10.1128/AEM.16.9.1300-1308.1968

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：1300 / +

页数：1

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