NUTRIENT INTAKES OF WHITES, BLACKS, AND MEXICAN-AMERICANS IN SOUTHEAST TEXAS

被引:21
作者
NEWELL, GR [1 ]
BORRUD, LG [1 ]
MCPHERSON, RS [1 ]
NICHAMAN, MZ [1 ]
PILLOW, PC [1 ]
机构
[1] UNIV TEXAS,SCH PUBL HLTH,HOUSTON,TX 77030
关键词
D O I
10.1016/0091-7435(88)90055-2
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:622 / 633
页数:12
相关论文
共 33 条
[1]  
Adams C.F., 1975, AGR HDB USDA, V456
[2]  
ANDERSON JW, 1980, PLANT FIBER FOODS
[3]   ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J].
ARMSTRONG, B ;
DOLL, R .
INTERNATIONAL JOURNAL OF CANCER, 1975, 15 (04) :617-631
[4]   SOURCE OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION - CARBOHYDRATE SOURCES, VITAMINS, AND MINERALS [J].
BEATON, GH ;
MILNER, J ;
MCGUIRE, V ;
FEATHER, TE ;
LITTLE, JA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (06) :986-995
[5]   SOURCES OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION [J].
BEATON, GH ;
MILNER, J ;
COREY, P ;
MCGUIRE, V ;
COUSINS, M ;
STEWART, E ;
RAMOS, MD ;
HEWITT, D ;
GRAMBSCH, PV ;
KASSIM, N ;
LITTLE, JA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (12) :2546-2559
[6]   CONFERENCE ON THE HEALTH-EFFECTS OF BLOOD-LIPIDS - OPTIMAL DISTRIBUTIONS FOR POPULATIONS - WORKSHOP REPORT - EPIDEMIOLOGICAL SECTION [J].
BLACKBURN, H ;
BERENSON, GS ;
CHRISTAKIS, G ;
CHRISTIAN, JC ;
EPSTEIN, F ;
FEINLEIB, M ;
HAVAS, S ;
HEISS, G ;
HEYDEN, S ;
JACOBS, D ;
JOOSENS, JV ;
KAGAN, A ;
KANNEL, WB ;
MORRISON, JA ;
ROBERTS, NJ ;
TIGER, L ;
WYNDER, EL .
PREVENTIVE MEDICINE, 1979, 8 (06) :612-678
[7]  
GERSOVITZ M, 1978, J AM DIET ASSOC, V73, P48
[8]  
GOODMAN JR, 1950, J AM STAT ASSOC, V45, P350
[9]   DIETARY INTAKES OF MACRONUTRIENTS AMONG MEXICAN-AMERICANS AND ANGLO AMERICANS - THE SAN-ANTONIO HEART-STUDY [J].
HAFFNER, SM ;
KNAPP, JA ;
HAZUDA, HP ;
STERN, MP ;
YOUNG, EA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (06) :1266-1275
[10]   CELLULOSE, HEMICELLULOSE AND LIGNIN CONTENT OF RAW AND COOKED SPANISH VEGETABLES [J].
HERRANZ, J ;
VIDALVALVERDE, C ;
ROJASHIDALGO, E .
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1927-1933