ENZYMATIC PROCESS FOR MUSTARD SEED TO PRODUCE OIL, MEAL, AND ALLYL ISOTHIOCYANATE

被引：6

作者：

MUSTAKAS, GC

GASTROCK, EA

PATTON, EL

KEATING, EJ

DAQUIN, EL

GRIFFIN, EL

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1963年 / 5卷 / 01期

关键词：

D O I：

10.1002/bit.260050106

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：27 / &

共 8 条

[1]

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[2] FILTRATION-EXTRACTION OF COTTONSEED [J].

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VIX, HLE ;

SPADARO, JJ ;

GRACI, AV ;

EAVES, PH ;

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CROVETTO, AJ ;

GASTROCK, EA ;

KNOEPFLER, NB .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (01) :247-254

[3]

GARDNER HK, 1952, IND ENG CHEM, V44, P2263

[4] NUTRITIONAL VALUE OF MUSTARD AND RAPE SEED MEALS AS PROTEIN SOURCE FOR RATS [J].

GOERING, KJ ;

THOMAS, OO ;

BEARDSLEY, DR ;

CURRAN, WA .

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[5] PILOT PLANT DESOLVENTIZATION OF FINE COTTONSEED MEAL [J].

GRACI, AV ;

GARDNER, HK ;

CUCULLU, AF ;

CROVETTO, AJ ;

SPADARO, JJ ;

KNOEPFLER, NB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (02) :41-43

[6] MUSTARD SEED PROCESSING - BLAND PROTEIN MEAL, BLAND OIL, AND ALLYL ISOTHIOCYANATE AS A BY-PRODUCT [J].

MUSTAKAS, GC ;

GRIFFIN, EL ;

KIRK, LD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (08) :372-&

[7]

WETTER LR, 1955, CAN J BIOCHEM PHYS, V33, P980

[8]

WOLFF IA, 1960, CHEMURGIC DIG, V19, P4

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