LINSEED PROTEINS . . . ALKALI DISPERSION AND ACID PRECIPITATION

被引：54

作者：

SMITH, AK

JOHNSEN, VL

BECKEL, AC

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 03期

关键词：

D O I：

10.1021/ie50435a030

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：353 / 356

页数：4

共 11 条

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[3]

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[8] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J].

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[9] Physico-chemical studies on proteins V. A comparative study of the peptization of the protein complex in various seeds and grams [J].

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[10]

1944, AGR STATISTICS

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