STUDIES ON OXYGEN TRANSFER IN SUBMERGED FERMENTATIONS .8. EFFECTS OF CARBON DIOXIDE AND AGITATION ON PRODUCT FORMATION IN GLUTAMIC ACID FERMENTATION UNDER CONTROLLED PRESSURE OF DISSOLVED OXYGEN

被引：9

作者：

HIROSE, Y

SONODA, H

KINOSHITA, K

OKADA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 07期

关键词：

D O I：

10.1080/00021369.1968.10859155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：851 / +

页数：1

共 14 条

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