共 13 条
[1]
BERMEYER HU, 1979, METHOD ENZYMAT AN, V3, P1196
[2]
BRASTREET RB, 1965, KIELDAHL METHOD ORGA
[3]
CASERTA G, 1988, AGR INNOVAZIONE, V5, P152
[4]
JERUSALEM ARTICHOKE, A POTENTIAL FRUCTOSE CROP FOR PRAIRIES
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1974, 7 (02)
:98-100
[6]
Production of a palatable artichoke sirup - Application of organic exchangers
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1942, 34
:864-867
[7]
OPTIMIZATION OF ALCOHOL PRODUCTION FROM JERUSALEM ARTICHOKES
[J].
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
1982, 14 (02)
:81-85
[8]
JERUSALEM ARTICHOKE (HELIANTHUS-TUBEROSUS L) FOR BIOGAS PRODUCTION
[J].
BIOMASS,
1985, 7 (02)
:85-97
[9]
LINDSAY H, 1973, Potato Research, V16, P176, DOI 10.1007/BF02356048
[10]
SACHS RM, 1981, CALIFORNIA AGR SEP