PRESENCE AND DISTRIBUTION OF SALMONELLA SPECIES IN SOME LOCAL FOODS FROM BAGHDAD-CITY, IRAQ

被引：11

作者：

ALHINDAWI, N

RISHED, R

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-42.11.877

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：877 / 880

页数：4

共 32 条

[1]

BARROWS W, 1973, TXB MICROBIOLOGY

BOOTHROYD, M ;

BAIRDPAR.AC .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (01) :165-+

[3] SALMONELLAE IN FOOD - A REVIEW [J].

BOWMER, EJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (03) :74-+

[4]

Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[5]

BUTLER RW, 1962, CAN J PUBL HLTH, V53, P473

[6]

CARPENTER PL, 1977, MICROBIOLOGY

[7]

Cowan ST., 1974, BACTERIAL CHARACTERS, V2

[8]

EDWARDS PR, 1967, IDENTIFICATION ENTER

[9]

EVANS JAP, 1949, MON B MINIST HEALTH, V8, P84

[10] A SYSTEM FOR DETECTING SALMONELLAE IN MEAT AND MEAT PRODUCTS [J].

GEORGALA, DL ;

BOOTHROYD, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (01) :206-+