USE OF ENRICHMENT SEROLOGY FOR SALMONELLA DETECTION IN HUMAN FOODS AND ANIMAL FEEDS

被引：21

作者：

BOOTHROYD, M ^{[1
]}

BAIRDPAR.AC ^{[1
]}

机构：

[1] UNILEVER RES LAB, BEDFORD, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1973年 / 36卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1973.tb04084.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：165 / +

页数：1

共 11 条

[1] ACCELERATED IMMUNOFLUORESCENCE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS AND ANIMAL BY-PRODUCTS [J].

FANTASIA, LD .

APPLIED MICROBIOLOGY, 1969, 18 (05) :708-&

[2] COMPARISON OF 2 PROCEDURES FOR DETECTION OF SALMONELLA IN FOOD FEED AND PHARMACEUTICAL PRODUCTS [J].

FANTASIA, LD ;

SPERBER, WH ;

DEIBEL, RH .

APPLIED MICROBIOLOGY, 1969, 17 (04) :540-&

[3] RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT [J].

GEORGALA, DL ;

BOOTHROYD, M .

JOURNAL OF HYGIENE, 1964, 62 (03) :319-+

[4] FURTHER EVALUATION OF A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN MEAT AND POULTRY [J].

GEORGALA, DL ;

BOOTHROYD, M ;

HAYES, PR .

JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03) :421-+

[5]

GOEPFERT JM, 1970, APPL MICROBIOL, V20, P977, DOI 10.1108/08876040610657011

[6] INFLUENCE OF VARIATIONS OF ENRICH MENT METHOD FOR DETECTION OF SALMONELLA [J].

GUINEE, PAM ;

KAMPELMACHER, EH .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1962, 28 (04) :417-&

[7] NOVOBIOCIN-TETRATHIONATE BROTH - A MEDIUM OF IMPROVED SELECTIVITY FOR THE ISOLATION OF SALMONELLAE FROM FAECES [J].

JEFFRIES, L .

JOURNAL OF CLINICAL PATHOLOGY, 1959, 12 (06) :568-571

[8] New selenite enrichment media for the isolation of typhoid and paratyphoid (salmonella) bacilli [J].

Leifson, E .

AMERICAN JOURNAL OF HYGIENE, 1936, 24 (02) :423-432

[9]

MOLLER V, 1954, ACTA PATHOL MIC SC, V34, P115

[10] ENRICHMENT SEROLOGY COMPARED WITH A DIRECT-CULTURE PROCEDURE FOR ISOLATING SALMONELLAE FROM RENDERED ANIMAL BY-PRODUCTS [J].

SMYSER, CF ;

SNOEYENBOS, GH .

AVIAN DISEASES, 1971, 15 (03) :581-+

← 1 2 →