ACCELERATED IMMUNOFLUORESCENCE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS AND ANIMAL BY-PRODUCTS

[1] ANGELOTTI R, 1966, J FOOD TECHNOL, V20, P121

[2] SOMATIC AMD FLAGELLAR IMMUNOFLUORESCENCE OF SALMONELLA [J]. JOURNAL OF BACTERIOLOGY, 1966, 92 (04) : 1177 - &

[3] FLUORESCENT-ANTIBODY TECHNIQUES IN DIAGNOSTIC BACTERIOLOGY [J]. BACTERIOLOGICAL REVIEWS, 1965, 29 (02) : 222 - +

[4] Coons AH, 1941, P SOC EXP BIOL MED, V47, P200, DOI 10.3181/00379727-47-13084P

[5] COONS AH, 1942, J IMMUNOL, V45, P157

[6] RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT [J]. JOURNAL OF HYGIENE, 1964, 62 (03): : 319 - +

[7] FURTHER EVALUATION OF A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN MEAT AND POULTRY [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03): : 421 - +

[8] DETECTION OF SALMONELLA IN EGGS + EGG PRODUCTS WITH FLUORESCENT ANTIBODY [J]. APPLIED MICROBIOLOGY, 1964, 12 (05) : 447 - &

[9] QUANTIFICATION OF SALMONELLAE IN FOODS BY USING LACTOSE PRE-ENRICHMENT METHOD OF NORTH [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (08): : 235 - &

[10] IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTION OF SALMONELLAE IN VARIOUS FOODS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1145 - &

[1] ANGELOTTI R, 1966, J FOOD TECHNOL, V20, P121

[2] SOMATIC AMD FLAGELLAR IMMUNOFLUORESCENCE OF SALMONELLA [J]. JOURNAL OF BACTERIOLOGY, 1966, 92 (04) : 1177 - &

[3] FLUORESCENT-ANTIBODY TECHNIQUES IN DIAGNOSTIC BACTERIOLOGY [J]. BACTERIOLOGICAL REVIEWS, 1965, 29 (02) : 222 - +

[4] Coons AH, 1941, P SOC EXP BIOL MED, V47, P200, DOI 10.3181/00379727-47-13084P

[5] COONS AH, 1942, J IMMUNOL, V45, P157

[6] RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT [J]. JOURNAL OF HYGIENE, 1964, 62 (03): : 319 - +

[7] FURTHER EVALUATION OF A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN MEAT AND POULTRY [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03): : 421 - +

[8] DETECTION OF SALMONELLA IN EGGS + EGG PRODUCTS WITH FLUORESCENT ANTIBODY [J]. APPLIED MICROBIOLOGY, 1964, 12 (05) : 447 - &

[9] QUANTIFICATION OF SALMONELLAE IN FOODS BY USING LACTOSE PRE-ENRICHMENT METHOD OF NORTH [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (08): : 235 - &

[10] IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTION OF SALMONELLAE IN VARIOUS FOODS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1145 - &