QUANTIFICATION OF SALMONELLAE IN FOODS BY USING LACTOSE PRE-ENRICHMENT METHOD OF NORTH

被引：11

作者：

HALL, HE

BROWN, DF

ANGELOTTI, R

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1964年 / 27卷 / 08期

关键词：

D O I：

10.4315/0022-2747-27.8.235

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：235 / &

共 14 条

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[3]

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[6]

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[7] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN [J].

NORTH, WR .

APPLIED MICROBIOLOGY, 1961, 9 (03) :188-&

[8] THE EFFICIENCY OF SELENITE BROTH OF DIFFERENT COMPOSITIONS IN THE ISOLATION OF SALMONELLA [J].

NORTH, WR ;

BARTRAM, MT .

APPLIED MICROBIOLOGY, 1953, 1 (03) :130-134

[9] A MODIFIED SELENITE BRILLIANT-GREEN MEDIUM FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS [J].

OSBORNE, WW ;

STOKES, JL .

APPLIED MICROBIOLOGY, 1955, 3 (05) :295-299

[10] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .2. THE EFFECT OF ADDED FOOD SAMPLES UPON THE PERFORMANCE OF ENRICHMENT BROTHS [J].

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TAYLOR, WI .

APPLIED MICROBIOLOGY, 1958, 6 (04) :228-232

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