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ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .2. THE EFFECT OF ADDED FOOD SAMPLES UPON THE PERFORMANCE OF ENRICHMENT BROTHS

被引：40
作者：
SILLIKER, JH
TAYLOR, WI
机构：
来源：
APPLIED MICROBIOLOGY | 1958年 / 6卷 / 04期
关键词：
D O I：
10.1128/AEM.6.4.228-232.1958
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：228 / 232
页数：5
相关论文
共 6 条
[1]  
AYRES JC, 1949, FOOD TECHNOL-CHICAGO, V3, P172
[2]  
HOSKINS J. K., 1934, Public Health Reports, V49, P393, DOI 10.2307/4581120
[3]   A COMPARISON OF 6 ENRICHMENT MEDIA FOR ISOLATING SALMONELLA-PULLORUM FROM EGG-PRODUCTS [J].
HURLEY, NA ;
AYRES, JC .
APPLIED MICROBIOLOGY, 1953, 1 (06) :302-306
[4]   THE EFFICIENCY OF SELENITE BROTH OF DIFFERENT COMPOSITIONS IN THE ISOLATION OF SALMONELLA [J].
NORTH, WR ;
BARTRAM, MT .
APPLIED MICROBIOLOGY, 1953, 1 (03) :130-134
[5]  
SCHNEIDER MD, 1946, FOOD RES, V11, P313
[6]   ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .1. FACTORS AFFECTING THE CHOICE OF MEDIA FOR THE DETECTION AND ENUMERATION OF SALMONELLA [J].
TAYLOR, WI ;
SILLIKER, JH ;
ANDREWS, HP .
APPLIED MICROBIOLOGY, 1958, 6 (03) :189-193
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