ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .1. FACTORS AFFECTING THE CHOICE OF MEDIA FOR THE DETECTION AND ENUMERATION OF SALMONELLA

被引：27

作者：

TAYLOR, WI

SILLIKER, JH

ANDREWS, HP

机构：

来源：

关键词：

D O I：

10.1128/AEM.6.3.189-193.1958

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / 193

页数：5

共 14 条

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