WHEAT PRODUCTS - GEL-FORMING PHOSPHORYLATED DERIVATIVE OF WHEAT GLUTEN

[1] Coppick S, 1947, ACS MONOGR SER, V104, P179

[2] PHOSPHORYLATION OF PROTEINS WITH PHOSPHORIC ACID CONTAINING EXCESS PHOSPHORUS PENTOXIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (06) : 2101 - 2107

[3] OLCOTT HS, 1950, Patent No. 2513351

[4] PENCE JW, 1950, CEREAL CHEM, V27, P335

[5] RAMAGE WD, 1949, Patent No. 2474367

[6] Gel-forming derivative of wheat gluten [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 1149 - 1151

[1] Coppick S, 1947, ACS MONOGR SER, V104, P179

[2] PHOSPHORYLATION OF PROTEINS WITH PHOSPHORIC ACID CONTAINING EXCESS PHOSPHORUS PENTOXIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (06) : 2101 - 2107

[3] OLCOTT HS, 1950, Patent No. 2513351

[4] PENCE JW, 1950, CEREAL CHEM, V27, P335

[5] RAMAGE WD, 1949, Patent No. 2474367

[6] Gel-forming derivative of wheat gluten [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 1149 - 1151