SEPARATION AND IDENTIFICATION OF FOOD COLORS .4. EXTRACTION OF SYNTHETIC WATER-SOLUBLE FOOD COLORS

被引：22

作者：

GILHOOLEY, RA

HOODLESS, RA

THOMSON, J

PITMAN, KG

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1972年 / 72卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)89517-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：325 / +

页数：1

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[8]

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[9]

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