SEPARATION AND IDENTIFICATION OF FOOD COLOURS .1. IDENTIFICATION OF SYNTHETIC WATER SOLUBLE FOOD COLOURS USING THIN-LAYER CHROMATOGRAPHY

被引：60

作者：

HOODLESS, RA

PITMAN, KG

STEWART, TE

THOMSON, J

ARNOLD, JE

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1971年 / 54卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(01)80295-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：393 / &

共 13 条

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[7] USE OF POLYAMIDE IN ANALYSES OF WATER SOLUBLE FOOD DYES .4. THIN LAYER CHROMATOGRAPHIC SEPARATION OF WATER SOLUBLE FOOD DYES [J].

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[8]

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[9] PARTITION CHROMATOGRAPHY OF FOOD DYES ON POLYCARBONATE-COATED FOILS [J].

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[10] CHROMATOGRAPHY OF FOOD DYES ON SEPHADEX [J].

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