The effects of pantothenic acid and inositol added to whole wheat bread on evacuation time, digestion and absorption in the upper gastrointestinal tract of dogs

被引：20

作者：

Bly, CG ^{[1
]}

Heggeness, FW ^{[1
]}

Nasset, ES ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

JOURNAL OF NUTRITION | 1943年 / 26卷 / 02期

关键词：

D O I：

10.1093/jn/26.2.161

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：161 / 173

页数：13

共 14 条

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