A COMPARISON OF SEVERAL ANALYTICAL TECHNIQUES FOR PREDICTION OF RELATIVE STABILITY OF FATS AND OILS TO OXIDATION

被引：11

作者：

POHLE, WD

GREGORY, RL

TAYLOR, JR

机构：

来源：

关键词：

D O I：

10.1007/BF02635826

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：226 / &

相关论文

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[3] A COMPARISON OF COMMERCIALLY USED PHENOLIC ANTIOXIDANTS IN EDIBLE ANIMAL FATS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (07) : 386 - 390
[4] King AE, 1933, OIL SOAP, V10, P105