EFFECT OF TEMPERATURE UPON LINOLENIC ACID LEVEL IN WHEAT AND RYE SEEDLINGS

被引：31

作者：

FARKAS, T

DERIHADLACZKY, E

BELEA, A

机构：

[1] HUNGARIAN ACAD SCI, BIOL RES CTR, INST GENET, 6701 SZEGED, HUNGARY

[2] HUNGARIAN ACAD SCI, INST BIOCHEM, 6701 SZEGED, HUNGARY

来源：

LIPIDS | 1975年 / 10卷 / 06期

关键词：

D O I：

10.1007/BF02532454

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：331 / 334

页数：4

相关论文

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