CHANGES IN FATTY ACIDS OF ALFALFA ROOTS DURING COLD HARDENING

[1] FARQUHAR JW, 1959, NUTR REV 3 S8, V17, P29

[2] THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION [J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 366 - 371

[3] JAMES AT, 1960, METHODS BIOCHEMICAL

[4] JUNG G. A., 1961, AGRON JOUR, V53, P359

[5] INFLUENCE OF EXTENDED STORAGE AT CONSTANT LOW TEMPERATURE ON COLD RESISTANCE AND CARBOHYDRATE RESERVES OF ALFALFA AND MEDIUM RED CLOVER [J]. PLANT PHYSIOLOGY, 1960, 35 (01) : 123 - 125

[6] RELATIONSHIP BETWEEN PHYSICAL NATURE OF MITOCHONDRIAL MEMBRANES + CHILLING SENSITIVITY IN PLANTS [J]. PLANT PHYSIOLOGY, 1964, 39 (02) : 262 - &

[7] FATTY ACIDS OF COWS MILK - A - TECHNIQUES EMPLOYED IN SUPPLEMENTING GAS-LIQUID CHROMATOGRAPHY FOR IDENTIFICATION OF FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) : 137 - &

[8] PESCOK RL, 1959, PRINCIPLES PRACTICE, P135

[9] RADIN NS, 1960, J LIPID RES, V1, P250

[10] FACTORS DETERMINING CHARACTER AND DISTRIBUTION OF FOOD RESERVE IN WOODY PLANTS [J]. BOTANICAL GAZETTE, 1918, 66 (02): : 162 - 175

[1] FARQUHAR JW, 1959, NUTR REV 3 S8, V17, P29

[2] THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION [J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 366 - 371

[3] JAMES AT, 1960, METHODS BIOCHEMICAL

[4] JUNG G. A., 1961, AGRON JOUR, V53, P359

[5] INFLUENCE OF EXTENDED STORAGE AT CONSTANT LOW TEMPERATURE ON COLD RESISTANCE AND CARBOHYDRATE RESERVES OF ALFALFA AND MEDIUM RED CLOVER [J]. PLANT PHYSIOLOGY, 1960, 35 (01) : 123 - 125

[6] RELATIONSHIP BETWEEN PHYSICAL NATURE OF MITOCHONDRIAL MEMBRANES + CHILLING SENSITIVITY IN PLANTS [J]. PLANT PHYSIOLOGY, 1964, 39 (02) : 262 - &

[7] FATTY ACIDS OF COWS MILK - A - TECHNIQUES EMPLOYED IN SUPPLEMENTING GAS-LIQUID CHROMATOGRAPHY FOR IDENTIFICATION OF FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) : 137 - &

[8] PESCOK RL, 1959, PRINCIPLES PRACTICE, P135

[9] RADIN NS, 1960, J LIPID RES, V1, P250

[10] FACTORS DETERMINING CHARACTER AND DISTRIBUTION OF FOOD RESERVE IN WOODY PLANTS [J]. BOTANICAL GAZETTE, 1918, 66 (02): : 162 - 175