THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION

被引：29

作者：

HAWKE, JC

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1957年 / 24卷 / 03期

关键词：

D O I：

10.1017/S0022029900008918

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：366 / 371

页数：6

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