SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF NEW-ZEALAND BUTTERFAT

被引：41

作者：

HANSEN, RP

SHORLAND, FB

机构：

来源：

BIOCHEMICAL JOURNAL | 1952年 / 52卷 / 02期

关键词：

D O I：

10.1042/bj0520207

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：207 / 216

页数：10

共 31 条

[1]

ACHAYA K. T., 1945, Indian Journal of Veterinary Science, V15, P271

[2]

Barnicoat C. R., 1944, ANALYST, V69, P176, DOI 10.1039/an9446900176

[3] THE RELATIONSHIP OF STAGE OF LACTATION, PASTURAGE AND ENVIRONMENTAL TEMPERATURE TO THE DEGREE OF UNSATURATION OF COW MILK FAT [J].

BARTLEY, EE ;

ZALETEL, JH ;

BIRD, EW ;

CANNON, CY ;

WISE, GH ;

KEMPTHORNE, O .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (06) :536-547

[4] FRACTIONAL DISTILLATION .1. THE SELECTION OF TEST MIXTURES FOR ESTIMATING THE EFFICIENCY OF FRACTIONATING COLUMNS [J].

COULSON, EA ;

HERINGTON, EFG .

TRANSACTIONS OF THE FARADAY SOCIETY, 1948, 44 (09) :629-636

[5] THE PROPERTIES OF NEW-ZEALAND BUTTERS AND BUTTERFATS .1. IODINE, REICHERT AND SAPONIFICATION VALUES AND SOFTENING POINTS OF MONTHLY SAMPLES OF BUTTERFATS FROM 9 COMMERCIAL FACTORIES OVER 4 YEARS [J].

COX, GA ;

MCDOWALL, FH .

JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) :377-386

[6]

ECKLES CH, 1913, INFLUENCE STAGE LACT

[7]

ECKLES CH, 1916, RES B MO AGR EXP STA, V25

[8]

Foreman H.D., 1944, OIL SOAP, V21, P183, DOI DOI 10.1007/BF02544166

[9] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .1. THE ISOLATION FROM BUTTERFAT OF BRANCHED-CHAIN FATTY ACIDS WITH SPECIAL REFERENCE TO THE C-17 ACIDS [J].

HANSEN, RP ;

SHORLAND, FB .

BIOCHEMICAL JOURNAL, 1951, 50 (02) :207-210

[10] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .2. THE ISOLATION OF A MULTI-BRANCHED C-20 SATURATED FATTY ACID FRACTION [J].

HANSEN, RP ;

SHORLAND, FB .

BIOCHEMICAL JOURNAL, 1952, 50 (03) :358-360

← 1 2 3 4 →