THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION

[11] LEA CH, 1938, SPECIAL REPORT FOOD, P208

[12] VOLATILE ACIDS OF MUTTON FAT [J]. BIOCHEMICAL JOURNAL, 1956, 63 (04) : 702 - 704

[13] MCINNES AG, 1956, P S VAPOUR PHASE CHR, P304

[14] PRIMAVESI GR, 1956, COMMUNICATION

[15] RAY NH, 1954, J APPL CHEM, V4, P21

[16] SHORLAND FB, 1957, DAIRY SCI ABSTR, V19, P168

[17] SKELLON JH, 1931, J SOC CHEM IND LOND, V50, pT382

[11] LEA CH, 1938, SPECIAL REPORT FOOD, P208

[12] VOLATILE ACIDS OF MUTTON FAT [J]. BIOCHEMICAL JOURNAL, 1956, 63 (04) : 702 - 704

[13] MCINNES AG, 1956, P S VAPOUR PHASE CHR, P304

[14] PRIMAVESI GR, 1956, COMMUNICATION

[15] RAY NH, 1954, J APPL CHEM, V4, P21

[16] SHORLAND FB, 1957, DAIRY SCI ABSTR, V19, P168

[17] SKELLON JH, 1931, J SOC CHEM IND LOND, V50, pT382