A STUDY OF CELLOBIOSE FERMENTATION BY A DEKKERA STRAIN

[1] CONRAD EC, 1976, FOOD TECHNOL, V11, P85

[2] Custer M., 1940, THESIS DELFT

[3] GUIRAUD JP, 1977, BIOS, V4, P28

[4] LAHAMGUILLAUME M, 1979, THESIS MONTPELLIER

[5] PRODUCTS OF ENZYMATIC HYDROLYSIS OF CELLULOSE AND ITS DERIVATIVES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 31 (03) : 351 - 365

[6] Lodder J, 1970, YEASTS

[7] INHIBITION OF ALCOHOLIC FERMENTATION BY SUBSTRATE AND ETHANOL [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (11) : 2375 - 2381

[8] STIMULATION OF FERMENTATION IN YEASTS BY ACETOIN AND OXYGEN [J]. NATURE, 1966, 210 (5035) : 533 - &

[9] SCHEFFERS WA, 1978, 6TH INT SPEC S YEAST

[10] SCHEFFERS WA, 1974, 4TH P INT S YEASTS 1, P39

[1] CONRAD EC, 1976, FOOD TECHNOL, V11, P85

[2] Custer M., 1940, THESIS DELFT

[3] GUIRAUD JP, 1977, BIOS, V4, P28

[4] LAHAMGUILLAUME M, 1979, THESIS MONTPELLIER

[5] PRODUCTS OF ENZYMATIC HYDROLYSIS OF CELLULOSE AND ITS DERIVATIVES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 31 (03) : 351 - 365

[6] Lodder J, 1970, YEASTS

[7] INHIBITION OF ALCOHOLIC FERMENTATION BY SUBSTRATE AND ETHANOL [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (11) : 2375 - 2381

[8] STIMULATION OF FERMENTATION IN YEASTS BY ACETOIN AND OXYGEN [J]. NATURE, 1966, 210 (5035) : 533 - &

[9] SCHEFFERS WA, 1978, 6TH INT SPEC S YEAST

[10] SCHEFFERS WA, 1974, 4TH P INT S YEASTS 1, P39