EFFECTS OF DIFFERENT HEAT-TREATMENTS DURING PROCESSING ON NUTRIENT DIGESTIBILITY OF SOYBEAN-MEAL IN GROWING SWINE

被引：31

作者：

CHANG, CJ ^{[1
]}

TANKSLEY, TD ^{[1
]}

KNABE, DA ^{[1
]}

ZEBROWSKA, T ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF ANIMAL SCIENCE | 1987年 / 65卷 / 05期

关键词：

D O I：

10.2527/jas1987.6551273x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1273 / 1282

页数：10

共 30 条

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