COMPARISON OF 3 ASSAYS FOR PEROXIDASE IN BLUE-CRAB (CALLINECTES-SAPIDUS)

被引：5

作者：

BURNETTE, FS ^{[1
]}

FLICK, GJ ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,SEAFOOD PROC RES & EXTENS UNIT,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 12期

关键词：

D O I：

10.4315/0362-028X-40.12.854

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：854 / 856

页数：3

共 12 条

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Bedford, CL ;

Joslyn, MA .

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[2]

BURNETTE JA, UNPUBLISHED

[3] HEMOLYMPH PROTEINS OF BLUE CRAB CALLINECTES SAPIDUS .I. HEMOCYANINS AND CERTAIN OTHER MAJOR PROTEIN CONSTITUENTS [J].

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KERR, MS .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1969, 29 (02) :493-&

[4]

JOSLYN MA, 1949, ADV ENZYMOL REL S BI, V9, P613

[5] Enzyme activity in frozen vegetables - Asparagus [J].

Joslyn, MA ;

Bedford, CL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :702-706

[6]

JOSLYN MA, 1966, CRYOBIOLOGY, P583

[7] SENSITIVE METHOD FOR DETERMINATION OF PEROXIDASE ACTIVITY IN TISSUE BY MEANS OF COUPLED OXIDATION REACTION [J].

LUNDQUIST, I ;

JOSEFSSON, JO .

ANALYTICAL BIOCHEMISTRY, 1971, 41 (02) :567-+

[8] STARCH GEL ELECTROPHORESIS OF SERA FROM SOME MARINE ARTHROPODS - STUDIES ON HETEROGENEITY OF HEMOCYANIN AND ON A CERULOPLASMIN-LIKE PROTEIN [J].

MANWELL, C ;

BAKER, CMA .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1963, 8 (03) :193-+

[9] FRACTIONATION AND CHARACTERIZATION OF PEROXIDASE FROM RIPE BANANA FRUIT [J].

NAGLE, NE ;

HAARD, NF .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :576-579

[10] IMPROVED PEROXIDASE ASSAY METHOD USING LEUCO 2,3',6-TRICHLOROINDOPHENOL AND APPLICATION TO COMPARATIVE MEASUREMENTS OF PEROXIDATIC CATALYSIS [J].

NICKEL, KS ;

CUNNINGH.BA .

ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) :292-&

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