FRACTIONATION AND CHARACTERIZATION OF PEROXIDASE FROM RIPE BANANA FRUIT

被引：23

作者：

NAGLE, NE ^{[1
]}

HAARD, NF ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12531.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：576 / 579

页数：4

共 10 条

[1]

HAGLUND H, 1971, METHODS BIOCHEMICAL, pD1

[2] PEROXIDASE-CATALYZED OXIDATION OF INDOLE-3-ACETIC ACID [J].

HINMAN, RL ;

LANG, J .

BIOCHEMISTRY, 1965, 4 (01) :144-&

[3] MOLECULAR SPECIES OF PHOSPHORYLASE IN POSTHARVEST POTATO-TUBERS [J].

IOANNOU, J ;

CHISM, G ;

HAARD, NF .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :1022-1023

[4]

KAY E, 1967, J BIOL CHEM, V242, P2470

[5]

Loesecke H. V., 1950, BANANAS

[6] STUDIES ON OXIDATION OF INDOLE-3-ACETIC ACID BY PEROXIDASE ENZYMES .I. COLORIMETRIC DETERMINATION OF INDOLE-3-ACETIC ACID OXIDATION PRODUCTS [J].

MEUDT, WJ ;

GAINES, TP .

PLANT PHYSIOLOGY, 1967, 42 (10) :1395-&

[7]

NOVACKY A, 1968, PHYTOCHEMISTRY, V6, P1143

[8]

SHANNON LM, 1966, J BIOL CHEM, V241, P2166

[9] COLOR DETERIORATION IN FROZEN FRENCH BEANS ( PHASEOLUS VULGARIS ) [J].

WALKER, GC .

JOURNAL OF FOOD SCIENCE, 1964, 29 (04) :383-&

[10] BIOSYNTHESIS OF ETHYLENE ETHYLENE FORMATION FROM METHIONAL BY HORSERADISH PEROXIDASE [J].

YANG, SF .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 122 (02) :481-+

← 1 →