Royal jelly and bee bread as sources of vitamins B-1, B-2, B-6, C, and nicotinic and pantothenic acids

被引：11

作者：

Haydak, MH ^{[1
]}

Palmer, LS ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN USA

来源：

关键词：

D O I：

10.1093/jee/35.3.319

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：319 / 320

页数：2

共 12 条

[1] Bessey OA, 1938, J BIOL CHEM, V126, P771
[2] Vitamin content of bee foods. III: Vitamin A and riboflavin content of bee bread
Haydak, MH
Palmer, LS
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1941, 34 : 37 - 38
[3] Vitamin E content of royal jelly and bee bread
Haydak, MH
Palmer, LS
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1938, 31 : 576 - 577
[4] HAYDAK MH, 1940, J BIOL CHEM, V32, P396
[5] HENESSY DJ, 1939, J AM CHEM SOC, V61, P179
[6] MANUILOVA AI, 1938, PRESENCE VITAMIN C B, V7, P151
[7] Melampy RM, 1939, P SOC EXP BIOL MED, V41, P382
[8] MELNICK DANIEL, 1940, JOUR BIOL CHEM, V135, P53
[9] Reedman EJ, 1940, P SOC EXP BIOL MED, V43, P112
[10] Scudi JV, 1941, J BIOL CHEM, V139, P707