Vitamin content of bee foods. III: Vitamin A and riboflavin content of bee bread

被引：7

作者：

Haydak, MH ^{[1
]}

Palmer, LS ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN USA

来源：

JOURNAL OF ECONOMIC ENTOMOLOGY | 1941年 / 34卷

关键词：

D O I：

10.1093/jee/34.1.37

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

收藏

页码：37 / 38

页数：2

相关论文

共 5 条

[1] COWARD K, 1938, BIOL STANDARDIZATION, P31
[2] Vitamin content of bee foods II Vitamin B, content of royal jelly and bee bead
Haydak, MH
Palmer, LS
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1940, 33 : 396 - 397
[3] Vitamin E content of royal jelly and bee bread
Haydak, MH
Palmer, LS
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1938, 31 : 576 - 577
[4] A satisfactory ration for stock rats
Steenbock, H.
[J]. SCIENCE, 1923, 58 (1509) : 449 - 450
[5] Determining riboflavin - A fluorometric and biological method
Supplee, GC
Bender, RC
Jensen, OG
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0495 - 0498