THE EFFECT OF ADDED FAT ON THE DIGESTION OF CELLULOSE AND PROTEIN BY OVINE RUMEN MICROORGANISMS

被引：92

作者：

BROOKS, CC

GARNER, GB

GEHRKE, CW

MUHRER, ME

PFANDER, WH

机构：

来源：

关键词：

D O I：

10.2527/jas1954.134758x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：758 / 764

页数：7

共 16 条

[11] STUDIES ON RUMINANT SALIVA .1. THE COMPOSITION AND OUTPUT OF SHEEPS SALIVA
MCDOUGALL, EI
[J]. BIOCHEMICAL JOURNAL, 1948, 43 (01) : 99 - &
[12] RUMINAL FLORA STUDIES IN THE SHEEP .2. THE EFFECT OF THE LEVEL OF NITROGEN INTAKE UPON THE TOTAL NUMBER OF FREE MICROORGANISMS IN THE RUMEN
MOIR, RJ
WILLIAMS, VJ
[J]. AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1950, 3 (03): : 381 - 392
[13] PFANDER WH, 1953, J PHYSL, V122, P1
[14] SWIFT RW, 1948, J ANIM SCI, V7, P475
[15] VILES FJJ, 1948, ANAL CHEM, V21, P950
[16] WILEY NB, 1952, J ANIM SCI, V11, P705