CARROT VOLATILES .2. INFLUENCE OF VARIETY, MATURITY AND STORAGE

[1] AMERINE MA, 1964, J FOOD SCI TECHNOL, V1, P87

[2] ATTAWAY JA, 1967, CITRUS IND, V48, P21

[3] DIMETHYL SULFIDE AND ITS PRECURSOR IN SWEET CORN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (04) : 643 - &

[4] EVIDENCE FOR METABOLIC TURNOVER OF MONOTERPENES IN PEPPERMINT [J]. PLANT PHYSIOLOGY, 1969, 44 (02) : 173 - &

[5] ETHANOL METABOLISM IN PLANT TISSUES [J]. PLANT PHYSIOLOGY, 1963, 38 (04) : 375 - &

[6] CARROT VOLATILES .1. CHARACTERIZATION AND EFFECTS OF CANNING AND FREEZE DRYING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (02) : 219 - +

[7] QUANTITATIVE COMPARISON OF ISOAMYLOL PENTANOL AND 3-HEXENOL-1 IN TOMATO JUICE VARIETAL AND HARVEST DIFFERENCES AND PROCESSING EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) : 255 - +

[8] KLOCK GO, 1968, 254 AGR EXPT STA REP

[9] SOIL AERATION AND PLANT ROOT RELATIONS .2. ROOT RESPIRATION [J]. AGRONOMY JOURNAL, 1962, 54 (02) : 171 - +

[10] LEMON ER, 1962, THEORY AGRON J, V54, P167

[1] AMERINE MA, 1964, J FOOD SCI TECHNOL, V1, P87

[2] ATTAWAY JA, 1967, CITRUS IND, V48, P21

[3] DIMETHYL SULFIDE AND ITS PRECURSOR IN SWEET CORN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (04) : 643 - &

[4] EVIDENCE FOR METABOLIC TURNOVER OF MONOTERPENES IN PEPPERMINT [J]. PLANT PHYSIOLOGY, 1969, 44 (02) : 173 - &

[5] ETHANOL METABOLISM IN PLANT TISSUES [J]. PLANT PHYSIOLOGY, 1963, 38 (04) : 375 - &

[6] CARROT VOLATILES .1. CHARACTERIZATION AND EFFECTS OF CANNING AND FREEZE DRYING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (02) : 219 - +

[7] QUANTITATIVE COMPARISON OF ISOAMYLOL PENTANOL AND 3-HEXENOL-1 IN TOMATO JUICE VARIETAL AND HARVEST DIFFERENCES AND PROCESSING EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) : 255 - +

[8] KLOCK GO, 1968, 254 AGR EXPT STA REP

[9] SOIL AERATION AND PLANT ROOT RELATIONS .2. ROOT RESPIRATION [J]. AGRONOMY JOURNAL, 1962, 54 (02) : 171 - +

[10] LEMON ER, 1962, THEORY AGRON J, V54, P167