MECHANISM OF ACTION OF BRANCHING ENZYME FROM OSCILLATORIA AND THE STRUCTURE OF BRANCHED DEXTRINS

被引:17
作者
FREDRICK, JF
MULLIGAN, FJ
机构
关键词
D O I
10.1111/j.1399-3054.1955.tb08961.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:74 / 83
页数:10
相关论文
共 23 条
[13]  
ILLINGWORTH B, 1952, J BIOL CHEM, V199, P631
[14]  
LARNER J, 1952, J BIOL CHEM, V199, P641
[15]  
NUSSENBAUM S, 1952, J BIOL CHEM, V196, P785
[16]   COMPOUND HELICAL CONFIGURATIONS OF POLYPEPTIDE CHAINS - STRUCTURE OF PROTEINS OF THE ALPHA-KERATIN TYPE [J].
PAULING, L ;
COREY, RB .
NATURE, 1953, 171 (4341) :59-61
[17]  
PEAT S, 1953, J CHEM SOC, V292, P1422
[18]   A STUDY OF THE PURIFICATION AND PROPERTIES OF A GLUCOSE-FORMING AMYLASE FROM RHIZOPUS-DELEMAR, GLUC AMYLASE [J].
PHILLIPS, LL ;
CALDWELL, ML .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) :3559-3563
[19]  
POTTER A, 1948, J AM CHEM SOC, V70, P3498
[20]  
SCHLAMOWITZ M, 1951, J BIOL CHEM, V188, P145