ISOLATION OF 2-AMINOETHANE PHOSPHONIC ACID FROM RUMEN PROTOZOA

被引:465
作者
HORIGUCHI, M
KANDATSU, M
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D O I
10.1038/184901b0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:901 / 902
页数:2
相关论文
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[3]  
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[5]   THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .8. THE NUTRITIVE VALUE OF THE PROTEINS OF PREPARATIONS OF DRIED RUMEN BACTERIA, RUMEN PROTOZOA AND BREWERS YEAST FOR RATS [J].
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