AROMATIC INTERACTIONS IN PROTEINS, DNA AND SYNTHETIC RECEPTORS

被引:41
作者
HUNTER, CA
机构
来源
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES | 1993年 / 345卷 / 1674期
关键词
D O I
10.1098/rsta.1993.0119
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Non-covalent interactions between aromatic molecules (pi-pi interactions) play a major role in biological molecular recognition. A simple theoretical model which accounts for the geometric properties of pi-pi interactions is described. The key feature of this model is that it specifically allows for out-of-plane pi-electron density in the calculation of electrostatic interactions. Experimental evidence for the validity of the model comes from studies of the geometric distribution of phenylalanine-phenylalanine interactions in protein X-ray crystal structures. The model has also been used to design a synthetic molecular receptor which recognizes p-benzoquinone using H-bonds and edge-to-face pi-pi interactions. Aromatic stacking interactions provide the crucial link between sequence and three-dimensional structure in double-helical DNA. The pi-pi interaction model has been used to calculate the conformational preferences of all ten DNA base-pair steps and the results provide new insight into the molecular basis of sequence-dependent. DNA structure.
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页码:77 / 85
页数:9
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