EFFECT OF FLUE CURING ON AMYLOSE-AMYLOPECTIN RATIO OF TOBACCO STARCH

被引：4

作者：

GAINES, TP

CUTLER, HG

机构：

[1] USDA, ARS, PLANT SCI RES DIV, TIFTON, GA 31794 USA

[2] GEORGIA COSTAL PLAIN EXPT STN, TIFTON, GA 31794 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1021/jf60194a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：706 / 708

页数：3

共 24 条

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[8]

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[9]

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