COMPARISON OF METHODS FOR DETERMINATION OF STARCH IN SUGAR CANE JUICE

被引：4

作者：

CASHEN, NA

FRILOUX, JJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 04期

关键词：

D O I：

10.1021/jf60146a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：434 / &

共 10 条

[1]

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[3]

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[4]

Hassid WZ, 1964, METHODS CARBOHYDRATE, V4, P33

[5]

HOFFPAUIR CL, 1953, J ASSOC OFF AGR CHEM, V36, P400

[6] DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS [J].

MCCREADY, RM ;

GUGGOLZ, J ;

SILVIERA, V ;

OWENS, HS .

ANALYTICAL CHEMISTRY, 1950, 22 (09) :1156-1158

[7] RAPID DETERMINATION OF STARCH - FACTORS FOR STARCHES AND COMPARISON WITH ACID AND ENZYMIC HYDROLYSIS METHODS [J].

NIELSEN, JP ;

GLEASON, PC .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (03) :131-134

[8] DETERMINATION OF STARCH IN PLANT TISSUES [J].

PUCHER, GW ;

LEAVENWORTH, CS ;

VICKERY, HB .

ANALYTICAL CHEMISTRY, 1948, 20 (09) :850-853

[9]

RICHTER M, 1964, NAHRUNG, V8, P106

[10]

WOOD CH, 1962, P S AFRICAN SUGAR TE, V36, P123

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