SENSORY ANALYSIS AND IDENTIFICATION OF VOLATILES FROM WALNUT (JUGLANS-REGIA L) HEADSPACE

被引：24

作者：

CLARK, RG ^{[1
]}

NURSTEN, HE ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,ATKIN THOMPSON LAB,LEEDS LS2 9JT,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740280111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：69 / 77

页数：9

共 15 条

[1] VOLATILE FLAVOR COMPONENTS OF WALNUTS (JUGLANS-REGIA L) [J].

CLARK, RG ;

NURSTEN, HE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (10) :902-908

[2] VOLATILE FLAVOR COMPONENTS OF BRAZIL NUTS BERTHOLLETIA-EXCELSA (HUMB AND BONPL) [J].

CLARK, RG ;

NURSTEN, HE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) :713-720

[3] USE OF ACTIVATED-CHARCOAL FOR CONCENTRATION AND ANALYSIS OF HEADSPACE VAPORS CONTAINING FOOD AROMA VOLATILES [J].

CLARK, RG ;

CRONIN, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (11) :1615-1624

[4] NEW TECHNIQUE FOR TRAPPING AND SENSORY EVALUATION OF FLAVOR VOLATILES [J].

CLARK, RG ;

CRONIN, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (07) :1009-1019

[5]

CLARK RG, 1975, THESIS LEEDS U

[6] USE OF PRECOLUMN REACTIONS FOR SELECTIVE REMOVAL OF COMPOUNDS BEARING ALCOHOL OR CARBONYL FUNCTIONAL GROUPS IN GAS-CHROMATOGRAPHIC ANALYSIS OF MIXTURES [J].

CRONIN, DA .

JOURNAL OF CHROMATOGRAPHY, 1972, 64 (01) :25-&

[7] PREPARATION AND PROPERTIES OF POROUS LAYER OPEN TUBULAR BOROSILICATE AND SODA-GLASS COLUMNS POSSESSING A PERMANENTLY FIXED SUPPORT LAYER [J].

CRONIN, DA .

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[8] HYDROGENATION AND OZONOLYSIS OF SUBMICROGRAM QUANTITIES OF UNSATURATED ORGANIC COMPOUNDS ELUTED FROM GAS-CHROMATOGRAPHIC COLUMNS [J].

CRONIN, DA ;

GILBERT, J .

JOURNAL OF CHROMATOGRAPHY, 1973, 87 (02) :387-400

[9] HIGH-RESOLUTION GAS-CHROMATOGRAPHY WITH THERMOSTABLE GLASS OPEN TUBULAR CAPILLARY COLUMNS [J].

GERMAN, AL ;

PFAFFENBERGER, CD ;

THENOT, JP ;

HORNING, MG ;

HORNING, EC .

ANALYTICAL CHEMISTRY, 1973, 45 (06) :930-935

[10] VOLATILE COMPONENTS OF ROASTED FILBERTS [J].

KINLIN, TE ;

SANDERSON, A ;

WALRADT, JP ;

PITTET, AO ;

MURALIDHARA, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1021-+

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