USE OF ACTIVATED-CHARCOAL FOR CONCENTRATION AND ANALYSIS OF HEADSPACE VAPORS CONTAINING FOOD AROMA VOLATILES

被引：29

作者：

CLARK, RG ^{[1
]}

CRONIN, DA ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,LEEDS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740261102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1615 / 1624

页数：10

共 25 条

[1] IDENTIFICATION AND QUANTITATIVE DETERMINATION OF 2-FURFUROL IN STERILIZED CONCENTRATED MILK [J].

ARNOLD, RG ;

LINDSAY, RC .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) :224-&

[2] CONCENTRATION OF HEADSPACE VOLATILES ABOVE WINE FOR DIRECT CHROMATOGRAPHIC ANALYSIS [J].

BERTUCCIOLI, M ;

MONTEDORO, G .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (06) :675-687

[3] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J].

CARSON, JF ;

WONG, FF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) :140-+

[4] NEW TECHNIQUE FOR TRAPPING AND SENSORY EVALUATION OF FLAVOR VOLATILES [J].

CLARK, RG ;

CRONIN, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (07) :1009-1019

[5]

CLARK RJH, UNPUBLISHED WORK

[6]

CLARK RM, IN PRESS, P64603

[7] PRINCIPLES AND SOME TECHNIQUES OF HIGH-RESOLUTION HEADSPACE ANALYSIS [J].

DRAVNIEKS, A ;

ODONNELL, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) :1049-+

[8] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J].

FLATH, RA ;

FORREY, RR ;

TERANISHI, R .

JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :382-+

[9] HIGH-RESOLUTION GAS-CHROMATOGRAPHY WITH THERMOSTABLE GLASS OPEN TUBULAR CAPILLARY COLUMNS [J].

GERMAN, AL ;

PFAFFENBERGER, CD ;

THENOT, JP ;

HORNING, MG ;

HORNING, EC .

ANALYTICAL CHEMISTRY, 1973, 45 (06) :930-935

[10] ORGANIC SUBSTANCES IN POTABLE WATER AND IN ITS PRECURSOR .1. METHODS FOR THEIR DETERMINATION BY GAS-LIQUID CHROMATOGRAPHY [J].

GROB, K .

JOURNAL OF CHROMATOGRAPHY, 1973, 84 (02) :255-273

← 1 2 3 →